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Easy Like Summertime Lemon Tart

We all want something easy like summertime but tastes equally delicious.
R isn’t a baker and I haven’t set foot into a kitchen since 2016, but we decided to attempt this tart recipe to see exactly how easy it really was. Surprisingly the recipe was truly foolproof and it tastes AMAZING. Not to mention it also holds up really well in the fridge for a couple days, however, I doubt it will survive that long. We ate one tart in 24 hours. Sorry, not sorry. What You’ll Need Ingredients 5 Lemons 10 Eggs
1 1/4 Cup Heavy Whipping Cream
2 Cups Sugar
2 Pie Crusts Equipment Lemon Juicer (we used an orange juicer)
Strainer (don’t buy one if you don’t have one, you’ve got options) Egg Separator (if you're a pro you can use the shells) DirectionsReady the pie crusts beforehand per the given directions, as the pie filling portion will take approximately no time at all to make.
R and I used Mari Calendar's Deep Dish pie crusts and found that these work the best for us.
While the pie crusts are bak…

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